Main Dishes

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Dessert



Main Dishes

All meals are served with bap (rice), banchan and guk (soup)
*Exception: Ramyeon (banchan only), Japchae (banchan and soup only)
**Bap/ Banchan - extra

Bokkeumbap
fried rice
- Yachae Bokkeumbap (vegetables)
- Haemul Bokkeumbap (seafood)

Galbi
grilled marinated beefribs

Doenjang Jjigae
traditional soybean paste soup with vegetables and tofu

Haemul Pajeon
Korean style pancake with seafood, green onion and various vegetables

Haemul Kimchijoen
Korean style pancake with seafood and kimchi